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Pueblo Viejo's Cafe
July 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent cleaning sticker expired. Provide a current one.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot Holding Unit- Rice 128F Refried beans 121F. PIC increased the temperature of hot holding unit and placed food items for re-heating at 165F. Mantain at 135F or above all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to hot holding and handsink usage.
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Food Temperature Measuring Devices (Pf)Inspector note: Employee states he could not find the food thermometer. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit for chlorine sanitizer. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line used to store soiled utensils. Discontinue use for handwashing only.
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Nonfood Contact Surfaces (C)Inspector note: Storage shelves throughout establishment soiled. Clean properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Plastic cup without handle used to dispense rice. Use handled utensils only.
What changed since the previous inspection?
Compared with Fail on July 15, 2021: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.