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Santarpios Restaurant

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Santarpios Restaurant clean?

Santarpios Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Santarpios Restaurant?

Nothing was written up at the most recent inspection on April 27, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Santarpios Restaurant last inspected?

Santarpios Restaurant has 14 inspections on record going back to February 27, 2020. The 12 most recent are shown below.

dateresultscore
April 27, 2026Pass
December 9, 2025Pass
April 2, 2025Pass
March 26, 2025Fail
August 14, 2024โ€”
January 3, 2024โ€”
September 7, 2023Pass
January 18, 2023โ€”
January 5, 2023Pass
December 8, 2022Fail
June 21, 2022Pass
March 15, 2022โ€”

Santarpios Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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