Santarpios Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit available for low temp dish machine and three bay sink. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Can opener knife with encrusted food debris. Clean and sanitize properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at cooking line blocked with equipment in front. Keep accessible all the time.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.