Cooked?✕
Punjab Mini Mart
September 4, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of refrigeration refrigeration units from all visible soils 9/04/09 - Initial cleaning performed. Remove remaining food soils-on bottom and doors of units.
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Installed and MaintainedInspector note: Hot water 80 F not registering 110F.Repair as needed.
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Toilet Enclosed CleanInspector note: Clean to remove all visible soils. Repair missing wall base.
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Floors Designed Constructed InstalledInspector note: Seal a tile where not smooth durable cleanable. Repair floor below around mop sink.
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Mop Sink not ProvidedInspector note: Mop sink cracked soiled in disrepair. Replace.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Rotted onions in bag lying on the floor. Rotted tomatoes in refrigeration unit. Yogurt milk dough batter cheese and heavy cream were curdled soured and held at 70F for two days in broken refrigerator. Products were at 62F. All products disposed of by operator. Several heavily dented cans. Outdated dry foods. Broken seals and spilled open packaging Rice bags with rodent droppings on top. Discarding.
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: PIC stated cans packages come in with Crossed out dates dented soiled. Do not accept products that an not properly packaged and wholesome.
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Hot HoldingcriticalInspector note: Corn dogs are at room temperature and have been left in hot holding unit without being turned onmanager stated for display only. Hot holding temperature unknown by PIC.
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Cold HoldingcriticalInspector note: Refrigeration unit is registering 70 F. Heavy cream is 60F Several containers of yogurt 60F Spoiled milk-curdled in container. Cheese outdated 58F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cannot wash hands properly without hot water soap and paper towels.
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Food Contact Surfaces CleancriticalInspector note: Unable to properly sanitize reusable equipment. No warewash in establishment. No sanitizer.
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Location AccessiblecriticalInspector note: No hand sink to wash hands. Discontinue distribution of unwrapped ready to eat foods.
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Toxic Items: Original ContainercriticalInspector note: Open bottle of Pine Sol next to bags of chips. Half opened paint cans stored next to Rice and other food. Discontinue and Keep all chemicals in a segrated are away from any food product
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PIC KnowledgecriticalInspector note: No more food service.
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PIC Performing DutiescriticalInspector note: Owner not looking over day to day operations. Spoiled foods dented cans rodent issue broken refrigeration improper food preparation unsanitary conditions.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Inside of beef patty machine is covered with old food soils. Inside of hot dog machine is covered with old food soils. Coffee pots are stained. Scoops and tongs encrusted with dried food soil.
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Insects Rodents AnimalsInspector note: Flies in coolers.Fruit flies all around rotted onions. Moths and bugs on rice bags. Provide a Integrated Pest Reports to address current issues.
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Food Thermometers ProvidedInspector note: No food thermometer.
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Food ProtectionInspector note: Several packages of food stored on the floor. Keep all food products elevated off the floor at least six inches during storage Several cans packages covered with filth remove.
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Non-Food Contact SurfacesInspector note: Refrigeration unit is broken. Repair as to ensures Proper cold holding at/ below 41F. Provide report.
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Three Compartment SinkInspector note: -No 3 bay sink to wash rinse and sanitize.Remove all re-usable serviceware and equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels in restroom. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Trash piled up in corner Provide receptacles with covers to store trash properly.
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Improper Maintenance of FloorsInspector note: Sweep down basement stairs from trash and debris. Clean floors throughout business from heavy soils and debris. Repair where tiles missing and rotted areas below mop sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and shelving in grocery dept are heavily soiled with dust and debris. Clean to remove all visible soils.
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Rooms and Equipment VentedInspector note: Store is not properly ventilated.
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Premises MaintainedInspector note: Clutter and debris behind counter. Organize all products and remove trash and debris.
What changed since the previous inspection?
Compared with Pass on December 10, 2008: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.