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Punjab Mini Mart

October 30, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings0

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Failed findings

Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage -
code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Packages of peppers with no lables in the two door refrigeration unit -provide as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink is bblocked with food product - remove and keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair areas of the floors where needed
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained/ broken ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2012: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.