Punjab Mini Mart

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Visibly bulging containers of an middle eastern rice/butter spread in the refrigeration unit- Label cleary says " sell and or keep ffozen until product needs to be used " Discarded during inspection Name of the product is Dosa Khool 16 oz 7 bottles were discarded
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC is not overseeing the quality of some of the refrigerated items in the case
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  Inspector note: Provide safe handling labels on raw fish products in the two door freezer - small whole raw fish are without labels
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all foods off the floor at least six inches during storage Relocate ajax - tide and other toxic chemical laced products - currently products are stored above ready to eat packages foods Do not store any raw shell eggs above produce or any other ready to eat foods
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of the three door refrigeration unit from old food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Store single serve aluminum pans on the grocery shelves inverted to miniomize potential contamination
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean the floors throughout the business from old food spills stains and solls
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.