Punjab Mini Mart

April 12, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Visibly bulging containers of an middle eastern rice/butter spread in the refrigeration unit- Label cleary says " sell and or keep ffozen until product needs to be used " Discarded during inspection Name of the product is Dosa Khool 16 oz 7 bottles were discarded
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Approved Sourcecritical
    Inspector note: Some foods in the refrigetation unit have no wholesale receipts - provide as discussed
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Labeling of Ingredientscritical
    Inspector note: Chilis with no labels in the refrigeration unit - provide as discussed
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC is not overseeing the quality of some of the refrigerated items in the case
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: Provide safe handling labels on raw fish products in the two door freezer - small whole raw fish are without labels
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods off the floor at least six inches during storage Relocate ajax - tide and other toxic chemical laced products - currently products are stored above ready to eat packages foods Do not store any raw shell eggs above produce or any other ready to eat foods • Elevate all foods off the ground at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Non - commercial refrigeration being used on premise
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of the three door refrigeration unit from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Store single serve aluminum pans on the grocery shelves inverted to miniomize potential contamination
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors under all the chip racks from old food spills stains and soils • Clean the floors throughout the business from old food spills stains and solls
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair or replace visibly soiled ceiling tiles
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2013: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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