Punjab Palace

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Garlic and oil stored at room temperature. Store PHF's under refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Water at hand sink was shut off provide water to ensure employees can wash their hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Bulk food is uncovered. Cover all products.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Paint brush is used to brush oil. Provide food grade equipment.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No chlorine test kit. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Store mops and brooms elevated.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.