Punjab Palace

March 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Both main hand sinks blocked at time of inspection. Ensure employees are washing hands with appropriate frequency. Maintain all hand sinks accessible.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink being blocked by food handler preparing fried onions. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Only one par time employee whos is certified in Food Saftey. Ensure there is at least one full time employee who is certified in food saftey.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rat droppings on basement floor. Address and provide an up to date pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for all containers and sauces.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Food handler observed preparing battered onions on top of hand sink. Discontinue and ensure all food preparation is done on a clean and sanitized surface.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available at time of inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Soiled knives being placed back into knife holders after being used. Discontinue and store all knives clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or soap in employee restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of basement with what appears to be rodent droppings. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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