✓
Punjab Palace
March 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic stored at room temperature 62F. Provide proper cold holding of 41F or below.
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Food ProtectionInspector note: The chicken in the freezer is uncovered. Keep products in storage covered.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator interiors are soiled with food debris. Clean refrigerator shelves and handles to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment and hood vent are soiled with grease buildup. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 20, 2014: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.