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Punjab Palace

April 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: THe vegetable fritters cooling at room temperature were 68F originally and after frifteen minutes the temperature riased to 70F. The curry cooling at room temperature is 68F there was no change after fifteen minutes. Provide proper coolingof 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water at the handsink is 75F-81F. Provide proper hot water at 110F or above. The dishwasher is working properly but the hot water at other sinks is only reaching 90F maximum. Fix the hot water and have a plumber's report for the reinspection.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The ice machine is soiled. Clean to remove. The knives stored in the knife rack is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: There are products stored on the ground in the kitchen. Store items elevated. There are items stored on milk crates. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The gaskets in the refrigerators are soiled and cracked. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: The three compartment sink is setup so the sanitizer side is right next to the soiled side of the dishwasher. Reverse the sinks to keep the clean items away from the soiled items.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators and tables are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled. Clean to remove. The walls are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.