Cooked?✓
Punjab Palace
January 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Observed workers changing cloths in middle of basement kitchen. Provide seperate area for workers to change cloths and store their personal belongings.
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Insects Rodents AnimalsInspector note: Observed rat droppings on floor of basement. Remove evidence of rat droppings. Provide exterminatrion service ASAP and provide exterminators report with details for dealing with rodent issues.
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Food ProtectionInspector note: Observed a sisposalbe half pan used to dispense bulk food items.a Use scoops with handles to dispense all bulk food items. Remove potatos stored in basement closet. Discontiue storing any food items in this closet. Remove items from top of the ice machine and clean the top of the ice machine. Discontinue storing dliced onions in milk crates. AUse food grade storage containers only.
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Food Contact Surfaces DesignInspector note: Observed scoured and stained cutting boards on cold unit in the main kitchen. Replace cutting boards.
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Non-Food Contact SurfacesInspector note: Observed lights with no protective shields and observed light shields with heavy buildup of grease and other soils. Replace dirty light shields and provide light shield covers for all light fixtures. Remove tin foil from all shelves.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: Pile of used and soiled wiping clths on basement prep table. Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers. Thoughout this kitchen Observed tables shelves and cooking equipment with heavy buildup of grease other soils and food encrustments. Clean all of the items and keep clean on a regular basis.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for all hand sinks without hand soap and paper towels.
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Outside Storage Improperly MaintainedInspector note: Manager reports that used fry oil is transported off site to another restaurant for pick up. Set up pickups of the oil/grase at this location. Provide contract with oil renderer for pickup of used grease from this site.
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Floors Designed Constructed InstalledInspector note: Basement floor has heavy buildup of debris and food scraps. Clean floor area where needed. Remove all debris. Clean floor area throughout the vacum closet.
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Premises MaintainedInspector note: Observed dirty uniforms stored on top of food supplies. keep all uniforms in a covered container. Keep all mops and brooms 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on January 11, 2016: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.