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Punjab Palace

December 7, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: food items stored in a pot on the floor under the bottom shelf of a prep table. Provide proper storage of all food items used in this kitchen. Observed peeled potatoes stored in milk crates. Provide fod grade containers to store food items in this establishment.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at the prep table and on the cold unit are scoured and heavily stained. Resurface or replace the cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exteriors of the spice containers at the prep area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing ceiling tile on ceiling in the dishroom. Clean and/or replace heavily soiled ceiling tiles around the hood above the hot line. Replace damaged ceiling tiles on ceiling in the main kitchen. Clean hood above the cooking line. Remove heavy grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.