Punjab Palace

April 4, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink near cooking line used to store soiled utensils. Use for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Ice Machine interior soiled. Clean and sanitize properly. Onion Cutting Machine soiled with dried up food debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Several bulk food containers without proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Several large plastic containers with onion and oil mixed left in room temperature at the lower level (180F). PIC stated that they will be placed inside the walk-in later. Ensure that proper cooling methods take place ( Example-Ice bath Ice Wand Metal Containers) and proper cooling take place (140F to 70F within 2 hours 70F to 41F another 4 hours).
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Several knifes found soiled and placed at the storing boxes. Unclear how long they had been there. Clean and sanitize properly (every 4 hours) before storing at the storage box.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Several cutting boards at the cooking line heavily scored. Resurface or replace. Plastic bowl used to dispense bulk food items. Discontinue use handled utensils/scoop.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Three Bay Sink at the lower level missing drain plugs. Provide.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves at the warewashing area/cooking line soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Toilet Door at the lower level not self- closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent above Naan Bread oven soiled. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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