✓
Punjab Palace
June 13, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Rinse gauge it does not appear to move at high temp dish machine although the machine reaches above 160F with interior thermometer. Repair.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Observed lentil soup (176F) placed at room temperature in a large plastic container. No ice wand available at this time. Ensure that proper cooling methods and time temperature parameters are used . PIC will remove it to a smaller metal container.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed knifes being stored soiled in knife box. Clean and sanitize before storing away.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at lower level blocked with large amount of boxes and crates in front. Remove and keep accessible all the time.
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Controlling Pests (Pf)Inspector note: Observed roaches in the glue traps at prep area. Provide an IPM report from a Licensed Exterminator. Replace glue traps.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Plastic containers for bulk food units missing lids at lower level. Provide. Several food items placed on the floor at lower level. Elevate properly.
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Thawing (C)Inspector note: Observed several meat packages thawing in stagnat water. Thaw properly.
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Nonfood Contact Surfaces (C)Inspector note: Some ot the storage counters at three bay sink soiled. Clean properly. Storage Counters at lower level soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single use articles stored on the floor at lower level. Elevate properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed plastic containers used to dispense food items. Use handled utensils only.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Grease containers outside very soiled. Clean properly or remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at lower level near storage area very soiled . Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Part of the hood vent with large grease build up. Clean to remove it.
What changed since the previous inspection?
Compared with Fail on June 9, 2022: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.