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Punjab Palace

October 12, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed several items ( sliced mushrooms chopped parsley Panir cheese garlic and oil mixture) placed in ambient temperature on the counter. They registered 48F-55F and PIC stated they had been out for 1 hour. He moved them to the refrigerating unit . Mantain all at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observerved employee touching flat bread with bare hands. Discontinue use gloved hands. PIC discarded the affected flat bread.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several products prepared 24 hours or more without date marking (walk-in unit). Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed cloth used for naan bread soiled. Change properly every day.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink used to store soiled utensils. Discontinue use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Allergen Awarness Certificate expired. Provide a current one.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food items without labels. provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic cups without handles used to dispense some of the prepared foods. Discontinue use handled utensils only.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bags with rice stored on the floor near the stairs. Store elevated 6 inches or above.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of some bulk food containers soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed boxes with take-out containers stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under onion counter on lower level soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2023: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.