Cooked?✕
Puritan Beef
March 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Clean all in use cutting boards from visible soils - some deep lacerations in several areas need to be sanitized Clean and sanitize the [ blade and plate ] of the grinding machine from visible raw beef deposits - Clean the needles of the tenderizing machine from old food deposits
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Cross Connection Back Siphonage BackflowInspector note: No back flow on the hose-Provide
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Non-Food Contact SurfacesInspector note: Resurface rusted areas of the hanging beef rails where needed - some areas have peeling paint
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of both self service exposed meat cases from visible blood spills stains and soils Clean exterior of all in place equipment tables and storage bins from visible soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceiling throughout the facility from visible dirt dust and debris Clean rear storage room ceiling from visible mold growth
What changed since the previous inspection?
Compared with Fail on October 29, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.