Puritan Beef

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: chicken wings47F Turkey wings 50F Beef 50F PIC stated food was out in cooler left than 1 hour. Remove and place under refrigeration .
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: No equipment thermometer .Provide to ensure cold holding temperature.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Both open air cooler for holding meats and poultry broken. Repair or replace.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unecessary item from meat room.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.