✕
Puritan Beef
January 4, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bags of cut fowl parts are bleeding and leaking thru the cello bags - case is running at 50F product is 48F - discarded during inspection
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Prohibiting Animals (Pf)Inspector note: Discontinue allowing pets [ dogs ] to walk into the establishment especially where there is exposed raw meats
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ensure all packaged meats are being elevated off the floors a minimum of six inches during storage
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Nonfood-Contact Surfaces (C)Inspector note: Resurface all rusted shelving units underneath the meat case and butchers block
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Equipment and Utensils-Durability and Strength (C)Inspector note: Open refrigeration meat cooler is broken - either repair or replace as discussed Remove if neither one will be needed
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Nonfood-Contact Surfaces (C)Inspector note: Clean all the meat pans filled with blood spills and other soils inside the self service meat case
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Nonfood Contact Surfaces (C)Inspector note: Clean inside all meat cases where needed from visible blood spills
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all surfaces around the meat benches from allm blood spills stains and soils
What changed since the previous inspection?
Compared with Pass on February 8, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.