Purple Cactus

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Turkey chili cooked the previous afternoon and cooling in deep containers in the walk-in is 50F - 52F. Provide proper cooling of 140F to 70F in two hours and then from 70F in an additional four hours. (The manager voluntarily discarded the chili and promptly reinstructed employees aboutcooling procedures.)
  code 03-3-501.14*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2008: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.