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Pushcart Cafe

September 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: The chef is eating in the kitchen. No eating in the kitchen or prep area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There is a cart stored in front of the handsink in the kitchen and they are in service. Remove so employees can wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: They are using bleach as a sanitizer but they have quats test strips. Provide chlorine test strips so sanitizer levels can be verified.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.