✓

Pushcart Cafe

October 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: The chef is eating in the kitchen. No eating in the kitchen or prep area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: There is a cart stored in front of the handsink in the kitchen and they are in service. Remove so employees can wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: They are using bleach as a sanitizer but they have quats test strips. Provide chlorine test strips so sanitizer levels can be verified.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.