Quality Eats

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Sink will need to be repaired ASAP. PIC is working on this issue now with building maintenance.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Have rinse gauge repaired. Three bay sink available.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean wire shelves in walk in.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Address faucet at hand sink in ware washing area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2018: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.