Tremont House Of Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 30, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tremont House Of Pizza?
These are the violations recorded at the most recent inspection on July 30, 2024, in plain English, with the city's own wording underneath.
⚠️Cleaning Procedure (P) • Staff observed washing hands without applyng hand cleanser. Retraincritical
Cleaning Procedure (P) • Staff observed washing hands without applyng hand cleanser. Retrain
⚠️When to Wash (P) • Employee observed leaving prep area and coming back to prep food without washing hand prior. Retrain.critical
When to Wash (P) • Employee observed leaving prep area and coming back to prep food without washing hand prior. Retrain.
⚠️Effectiveness-Hair Restraints (C) • Staff observed working with RTE foods without proper hair restraint. Provide and maintain.
Effectiveness-Hair Restraints (C) • Staff observed working with RTE foods without proper hair restraint. Provide and maintain.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Person in charge must be properly trained to monitor hand washing (when where and how) understand proper procedures and review warewashing procedures. PIC to provide current allergen certificate.
(A)-(P) Person-In-Charge-Duties (Pf) • Person in charge must be properly trained to monitor hand washing (when where and how) understand proper procedures and review warewashing procedures. PIC to provide current allergen certificate.
⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles at customer reach observed without lables. Provide lables when removed from original comtainer.
Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles at customer reach observed without lables. Provide lables when removed from original comtainer.
⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Pre made and pre packed salad observed without date marking. Provide
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Pre made and pre packed salad observed without date marking. Provide
⚠️Sponges Use Limitation (C) • Observed yellow sponge stored in 3 bay sink. Discontinue. (COS)
Sponges Use Limitation (C) • Observed yellow sponge stored in 3 bay sink. Discontinue. (COS)
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Kitchen main handsink observed blocked by trash can. Discontinue (COS) Warewashing hand sink observed blocked by empty dishes. Discontinue.
Using a Handwashing Sink-Operation and Maintenance (Pf) • Kitchen main handsink observed blocked by trash can. Discontinue (COS) Warewashing hand sink observed blocked by empty dishes. Discontinue.
⚠️CI observed expired: Post Current CVL observed expired. Post current SC observed expired. Post current.
CI observed expired: Post Current CVL observed expired. Post current SC observed expired. Post current.
When was Tremont House Of Pizza last inspected?
Tremont House Of Pizza has 68 inspections on record going back to February 15, 2007. The 12 most recent are shown below.
date
result
score
July 30, 2024
Pass
July 23, 2024
Fail
March 29, 2024
Pass
March 14, 2024
Fail
March 7, 2024
Fail
January 3, 2024
—
February 3, 2023
—
January 18, 2023
—
November 23, 2022
—
September 14, 2022
—
July 19, 2022
Pass
July 15, 2022
Fail
Tremont House Of Pizza vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.