Cooked?
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Joseph's Pizza & Subs

health inspection result ยท Mission Hill
๐Ÿ˜‡clean

Is Joseph's Pizza & Subs clean?

Joseph's Pizza & Subs is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 16, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Joseph's Pizza & Subs?

These are the violations recorded at the most recent inspection on August 16, 2017, in plain English, with the city's own wording underneath.

When was Joseph's Pizza & Subs last inspected?

Joseph's Pizza & Subs has 35 inspections on record going back to January 4, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022โ€”
March 15, 2022โ€”
August 16, 2017Pass
August 4, 2017Fail
March 21, 2017โ€”
October 13, 2016Pass
September 29, 2016Fail
January 21, 2016โ€”
January 13, 2016Fail
August 13, 2015Pass
February 24, 2015Pass
August 29, 2014Pass

Joseph's Pizza & Subs vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants โ€” 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.

Other spots in Mission Hill

See every restaurant inspection in Mission Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 16, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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