Curtins Roadside Tavern is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 23, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Curtins Roadside Tavern?
These are the violations recorded at the most recent inspection on February 23, 2009, in plain English, with the city's own wording underneath.
⚠️Installed and Maintained • No Combination faucet
Installed and Maintained • No Combination faucet
⚠️Non-Food Contact Surfaces • Rust on shelving interior of four door refrig.
Non-Food Contact Surfaces • Rust on shelving interior of four door refrig.
⚠️Non-Food Contact Surfaces Clean • Clean interior of beer cooler remove ice build up
Non-Food Contact Surfaces Clean • Clean interior of beer cooler remove ice build up
⚠️Insects Rodents Animals • Evidence of rodent droppings on counter top wall ledge and floor. Provide full extermination & Intergrated pest management report prior to reinspection
Insects Rodents Animals • Evidence of rodent droppings on counter top wall ledge and floor. Provide full extermination & Intergrated pest management report prior to reinspection
⚠️Improper Maintenance of Floors • Clean floor throughout • Repair or replace worn floor in walk in cooler • Clean floor under & behind all equipment throughout. Replace all broken & cracked floor tiles.
Improper Maintenance of Floors • Clean floor throughout • Repair or replace worn floor in walk in cooler • Clean floor under & behind all equipment throughout. Replace all broken & cracked floor tiles.
⚠️Improper Maintenance of Walls/Ceilings • Repair / paint walls in walk in cooler • Clean walls & all attachments • Dusty ceiling & fixtures • Peeling paint on ceiling • Peeling paint on walls
Improper Maintenance of Walls/Ceilings • Repair / paint walls in walk in cooler • Clean walls & all attachments • Dusty ceiling & fixtures • Peeling paint on ceiling • Peeling paint on walls
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.