Flann O'briens is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 17, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Flann O'briens?
These are the violations recorded at the most recent inspection on October 17, 2019, in plain English, with the city's own wording underneath.
⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • No food safety certified PIC on site available to properly answer questions pertaing to food safety address
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • No food safety certified PIC on site available to properly answer questions pertaing to food safety address
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Keep exposed foods covered during extended periods of refrigeration / freezer units Keep all foods elevated off the basement floor at least six inches during storage
Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Keep exposed foods covered during extended periods of refrigeration / freezer units Keep all foods elevated off the basement floor at least six inches during storage
⚠️Food Storage Containers Identified with Common Name of Food (C) • Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
Food Storage Containers Identified with Common Name of Food (C) • Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
⚠️Wiping Cloths Use Limitation (C) • Set up as discussed
Wiping Cloths Use Limitation (C) • Set up as discussed
⚠️CIP Equipment (C) • Clean inside and outside of all cooking equipment in the kitchen as well as the vents in the hood from visible food spills stains and soils
CIP Equipment (C) • Clean inside and outside of all cooking equipment in the kitchen as well as the vents in the hood from visible food spills stains and soils
⚠️Temperature Measuring Devices-Functionality (C)
Temperature Measuring Devices-Functionality (C)
⚠️Toilets and Urinals (C) • Clean as discussed from obnoxious odors
Toilets and Urinals (C) • Clean as discussed from obnoxious odors
⚠️Service Sink (C) • Enlcose the area / slop sink as discussed during inspection
Service Sink (C) • Enlcose the area / slop sink as discussed during inspection
⚠️Outside Storage Prohibitions (C) • Clean to remove all loose trash and debris alongside the alleyway
Outside Storage Prohibitions (C) • Clean to remove all loose trash and debris alongside the alleyway
⚠️Floors Walls and Ceilings-Cleanability (C) • Clean floors and walls of the kitchen from visible food spills stains and soils C;ean ceinlg tiles where needed especially around the ceiling vents
Floors Walls and Ceilings-Cleanability (C) • Clean floors and walls of the kitchen from visible food spills stains and soils C;ean ceinlg tiles where needed especially around the ceiling vents
⚠️Handwashing Aids and Devices Use Restrictions (C) • No paper toels at hand sinks address
Handwashing Aids and Devices Use Restrictions (C) • No paper toels at hand sinks address
⚠️Handwashing Signage (C)
Handwashing Signage (C)
⚠️Cleaning of Plumbing Fixtures (C) • Clean all piping underneath the hand sinks as well as underneath the bar area from all visible food spills stains and soils
Cleaning of Plumbing Fixtures (C) • Clean all piping underneath the hand sinks as well as underneath the bar area from all visible food spills stains and soils
When was Flann O'briens last inspected?
Flann O'briens has 53 inspections on record going back to November 29, 2007. The 12 most recent are shown below.
date
result
score
September 14, 2022
—
March 15, 2022
—
October 17, 2019
Pass
October 10, 2019
Fail
March 15, 2019
Pass
March 8, 2019
Fail
December 6, 2018
Pass
November 29, 2018
Fail
May 18, 2018
Pass
May 11, 2018
Fail
May 4, 2018
Fail
October 20, 2017
Pass
Flann O'briens vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 17, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.