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Curtins Roadside Tavern

February 5, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence of rodent droppings on counter top wall ledge and floor. Provide full extermination & Intergrated pest management report prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on shelving interior of four door refrig.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of beer cooler remove ice build up • Clean all shelving. • Clean exterior of dish machine • Clean interior of four door refrig.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No Combination faucet • Delay valves on hand sink not maintaining 15 seconds.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor throughout • Clean floor under & behind all equipment throughout. Replace all broken & cracked floor tiles. • Repair or replace worn floor in walk in cooler
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls & all attachments • Dusty ceiling & fixtures • Peeling paint on ceiling • Peeling paint on walls • Repair walls in walk in cooler • Dusty ceiling vent & light fixture • Dusty ceiling vent & light shield
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: strong urine odors - Repair vent • Odors
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused & unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Dish machine not sanitizing
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No cold water at hand sink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: no food prep sink to properly clean limes served in drinks.
code 08-3-302.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove sponges
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Post employee hand wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2009: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.