Cooked?

Tacos El Charro Restaurant

health inspection result · Mission Hill · Jamaica Plain
😬mid

Is Tacos El Charro Restaurant clean?

Tacos El Charro Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 5, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tacos El Charro Restaurant?

These are the violations recorded at the most recent inspection on August 5, 2010, in plain English, with the city's own wording underneath.

When was Tacos El Charro Restaurant last inspected?

Tacos El Charro Restaurant has 18 inspections on record going back to January 9, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2012
December 30, 2010
August 19, 2010
August 5, 2010Fail
September 16, 2009Pass
July 14, 2009
June 29, 2009
June 24, 2009
June 12, 2009
May 28, 2009Fail
May 18, 2009Fail
May 14, 2009Fail

Tacos El Charro Restaurant vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 13% of them.

Other spots in Mission Hill

See every restaurant inspection in Mission Hill →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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