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Tacos El Charro Restaurant

June 29, 2009 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings8
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide proper training for all food handlers in food safety & sanitation as it relates to their assigned duties
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wooden shelves worn. • Worn paint on wooden shelves.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No combination faucet on hand sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vent free of grease and dust • Clean ceiling vent free of grease & dust • Clean walls & all attainments • Clean walls and all attachments. • Exposed insulation on ceiling • Exposed insulation on ceiling in men's bathroom Loose ceiling tiles in men's bathroom • Replace stained ceiling tiles. • Resurface ceiling • Stained ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixture in kitchen not working. • Provide permanent lighting in basement.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused broken equipment & unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Provide proof of full time certified food protection manager. • Provide proof of full time on site certified food protection manager. Took class on 6/26/09 Submitted proof.
code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2009: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.