Cooked??
Tacos El Charro Restaurant
June 12, 2009 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings9
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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PIC KnowledgecriticalInspector note: Provide proof of full time certified food protection manager. • Provide proof of full time on site certified food protection manager.
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PIC Performing DutiescriticalInspector note: Provide proper training for all food handlers in food safety & sanitation as it relates to their assigned duties
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Non-Food Contact SurfacesInspector note: Wooden shelves worn. • Worn paint on wooden shelves.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution. • Discontinue using sponges.
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Installed and MaintainedInspector note: No combination faucet on hand sink • No combination faucet on hand sink in bathroom • Remove plastic wrap from faucet.
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Improper Maintenance of FloorsInspector note: Replace broken floor tiles. • Clean floor under & behind all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vent free of grease and dust • Clean ceiling vent free of grease & dust • Clean walls & all attainments • Clean walls and all attachments. • Exposed insulation on ceiling • Exposed insulation on ceiling in men's bathroom Loose ceiling tiles in men's bathroom • Replace stained ceiling tiles. • Resurface ceiling • Stained ceiling tiles. • Bathroom door not self closing. • Grease build up on hood & attachments.
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Inadequate LightingInspector note: Light fixture in kitchen not working. • Provide permanent lighting in basement. • Lighting not permanent in basement storage.
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Premises MaintainedInspector note: Remove all unused broken equipment & unnecessary articles • Remove all unused unnecessary broken equipment.
Checks marked passed
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Cold HoldingcriticalInspector note: Refrigerator 45° F Sour cream 50° F Food products removed.
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Separation Segregation Cross ContaminationcriticalInspector note: Separate raw animal products
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler rinsing hands at 3 bay sink. Food handler had to be instructed to & how to wash hands.
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Prevention of Contamination from HandscriticalInspector note: Food handler did not change groves between changing tasks. • Food. handler touching ready to eat foods with bare hands.
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Food Contact Surfaces CleancriticalInspector note: Not using a sanitizing solution at 3 bay sink
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Hot and Cold WatercriticalInspector note: No cold water at hand sink. Male employees will use female bathroom until hand sink is repaired.
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Food Container LabelsInspector note: Bulk food container not labeled
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Food ProtectionInspector note: Box of chicken stored on floor • Provide light fitting lids on food containers
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint
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Food Contact Surfaces DesignInspector note: Chipped bowl
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Non-Food Contact Surfaces CleanInspector note: Soil buildup on shelving
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Hand Cleaner Drying Tissue SignageInspector note: No drying device at hand sink.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on May 28, 2009: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.