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Tremont House Of Pizza

March 14, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Employee observed leaving prep area and coming back to prep food without washing hand prior. Retrain.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Backflow Prevention Device When Required (P)critical

Inspector note: Per PIC fruits and vegetable are washed in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed employee washing hand in 3 bay sink. Discontinue.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for responding to vomiting and diarrheal events. Provide and train staff .
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures and review responsibilities for company illness procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: No evidence of employees washing hands. Sinks dry blocked with equipment some without soap / paper towels. Corrected (COS) during inspection.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap available at the hand sink. Provide
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Staff observed working with RTF foods without proper hair restraint. Provide and maintain.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Observed fish stored in stagnant water inside the walkin. Discontinue.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple boxes of frozen onion rings observed stored on the floor inside the walkin bucket of feta cheese observed stored on the floor inside walkiin. Discontinue and elevate.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed yellow sponge stored in 3 bay sink. Discontinue.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Hot holding pizza holder observed not operating. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2024: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.