Tremont House Of Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Staff observed washing hands without applyng hand cleanser. Retrain
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓When to Wash (P)critical
  Inspector note: Employee observed leaving prep area and coming back to prep food without washing hand prior. Retrain.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in charge must be properly trained to monitor hand washing (when where and how) understand proper procedures and review warewashing procedures. PIC to provide current allergen certificate.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Pre made and pre packed salad observed without date marking. Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Kitchen main handsink observed blocked by trash can. Discontinue (COS) Warewashing hand sink observed blocked by empty dishes. Discontinue.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Staff observed working with RTE foods without proper hair restraint. Provide and maintain.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple squeeze bottles at customer reach observed without lables. Provide lables when removed from original comtainer.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed yellow sponge stored in 3 bay sink. Discontinue. (COS)
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board observed heavily scored. Replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: CI observed expired: Post Current CVL observed expired. Post current SC observed expired. Post current.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2024: 10 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.