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Quality Eats
August 4, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Rinse temperature 170F / Repair to provide 180F-194F. 3 bay sink will be used until machine is repaired.
What changed since the previous inspection?
Compared with Pass on August 26, 2019: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.