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Quality Eats

April 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Coleslaw and Deli meats ranging @ 48F - 50F. Maintain cold holding at 41F or below. PIC removed and placed in walk in unit @39F. PIC corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring proper cold holding temperatures of multiple food items and not providing proper date marking for ready to eat foods held for more then 24hrs. Instructed pic to review food safety guidelines and retrain staff. Documents emailed
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat products held over 24 hours per PIC. Provide proper date marking for all ready to eat food items held over 24 hrs
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Gaskets ripped on deep freezer. Replace
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Heavy soils and debris inside stand up freezer..clean and remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.