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Quality Eats
November 1, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed yogurt parfaits / cut lettuce / sliced cucumbers stored between 45F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in and submerged in ice. Corrected on site
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Food Labels (Pf)Inspector note: Observed grab and go items (popsicles / yogurt parfaits) stored in refrigerated units for self service without labels. Discontinue the sales of unlabeled individual popsicles and ensure all grab and go yogurts are properly labeled with ingredients. All items removed from self service.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed food debris on around toaster ovens and counter tops. Clean to remove all spills
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Controlling Pests (Pf)Inspector note: Observed immature flies throughout kitchen. Provide most current pest report indicating any findings or treatments.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed food disposal leaking. Repair
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired September 2023. PIC stated cleaning scheduled 11/2/2023.
What changed since the previous inspection?
Compared with Pass on April 28, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.