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Quality Eats

May 12, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed food items stored in reach in unit in need of service between 47F-58F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in cooler. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Package Integrity (Pf)

Inspector note: Observed can goods stored on can rack with dents at the seals. Discussed with PIC to monitor and ensure all can goods are in good condition while stored on shelves
code 590.003/3-202.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed ready to eat foods held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at hand sink in prep kitchen. Discussed with PIC to maintain paper towels at hand sinks at all times for proper handwashing. COS
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles stored along cook line and salad station unidentified. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed breading mix stored underneath shelves exposed to elements. Remove and maintain with covering to prevent contamination
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed gauges not operating properly on high temp dish machine. Contact company for repairs
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Observed employee drinks stored at salad station. Discussed with PIC to monitor and ensure all employee / personal items are stored away from food service
code 590.006/6-403.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.