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Quality Eats

December 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sliced turkey and tuna stored @ 47F at sandwich station unit and cut cucumbers @ 45F at salad station. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced with food item @ 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: Observed household insect spray in warewashing area. Remove and contact pest control company for services
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Observed improper sanitizing test strips for Quats. PIC provided chlorine. Provide the appropriate test strips for chemicals to ensure proper sanitization
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed dusty ice filters; food / debris under service station tables and in sandwich station reach in unit. Thoroughly clean all equipment to remove dust / debris
code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.