Quality Mart

October 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cold Holding Unit Retail Area- Ham and Cheese Sandwich 53F Roast Beef sandwich 50F. PIC voluntarily discarded food out of temperature. Sandwich prep Area- Cooked Chicken 53F Cooked Steak 54F Cooked Pork 54F. PIC voluntarily discarded food out of temperature and removed all other food. Called the repair company.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink at the deli area used to store soiled containers. PIC removed it. Use for hand wash only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Slicer with dried food debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Deli Area - Refrigerating unit 48F. Repair to maintain 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometers on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Bag of ononions on the ground at the deli area. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Dishes stored to be drained inside the sanitizer bay. Air Dry on the dry rack or provide additional dry racks.
    code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2014: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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