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Quality Mart

May 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Sliced Cucumber has visibly spoiled. Provide wholesome food
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sandwich Station-Chicken 54F Cucumber 58F Raw Eggs 59F. Refrigerating Unit 48F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer at three bay sink registering under QUATs 150ppm . Maintain between 200-400ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing cold holding food safety and cleanliness.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicing machine with dried up food debris. Clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer (stem) on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several beverage containers soiled stored on the floor. Clean and sanitize.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at the sandwich station heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sandwich Station Refrigerating unit registering 48F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Soiled dishes stored in the three bay sink. Provide soiled dishes rack/storage areas.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single use utensils stored on the floor and visibly soiled. Store properly and maintain clean.
code 25-4-904.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Debris and trash near hand wash sink area. Clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.