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Quality Mart

May 29, 2015 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution for wiping cloths registering QUATs -over 400ppm. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing cold holding food safety and cleanliness.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicing machine with dried up food debris. Clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cutting board at the sandwich unit wet from a slow water leak on the ceiling. PIC placed a bucket and removed the food products from vicinity. Clean and sanitized properly the cutting board.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at the sandwich station heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Slow water leak coming from the ceiling. Container placed under. Repair the leak. Clean the ceiling.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Sliced Cucumber has visibly spoiled. Provide wholesome food
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sandwich Station- Pickled Cucumber 50F Sliced Cucumber 44F. Refrigerating Unit 41F. Maintain PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer at three bay sink registering under QUATs 150ppm . Maintain between 200-400ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer (stem) on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Sandwich Station Refrigerating unit registering 48F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Soiled dishes stored in the three bay sink. Provide soiled dishes rack/storage areas.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single use utensils stored on the floor and visibly soiled. Store properly and maintain clean.
code 25-4-904.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Debris and trash near hand wash sink area. Clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2015: 2 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.