Cooked??
Quality Mart
June 5, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: Cutting boards at the sandwich station heavily scored. Repair or replace.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer solution for wiping cloths registering QUATs -over 400ppm. Maintain between 200-400ppm.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing cold holding food safety and cleanliness.
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Food Contact Surfaces CleanInspector note: Slicing machine with dried up food debris. Clean and sanitize.
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Food ProtectionInspector note: Cutting board at the sandwich unit wet from a slow water leak on the ceiling. PIC placed a bucket and removed the food products from vicinity. Clean and sanitized properly the cutting board.
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Walls/Ceilings Designed Constructed InstalledInspector note: Slow water leak coming from the ceiling. Container placed under. Repair the leak. Clean the ceiling.
What changed since the previous inspection?
Compared with Fail on May 22, 2015: 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.