Quattro Ristorante Grill & Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Date last served not recorded on shellfish tags. Provide Last day served on all shellfish tags Tags not in chronological order. Store properly
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test kit for low temp dishwasher .Provide to ensure proper dilution of sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at handsink in service area. Provide For proper Hand washing.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Digital display for water temperature on low temp dishwasher not operating. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.