✕

Quick Mart

June 16, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Safe Food Handeling Instructions

Inspector note: Provide proper label for packaged foods in reach in freezer.
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Basement-elevate all food products off floor in walk in freezer • Do not store price labels over expiration dates on baby food. • Provide separate storage area for all returnable expired food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement -Repair don to walk in freezer to fully close. • Basement-seal (paint) all wood shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for deli cases.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Basement - Provide toilet paper and covered waste receptacle for rest room.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.