Quick Mart

June 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Safe Food Handeling Instructions
    Inspector note: Provide proper label for packaged foods in reach in freezer.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Basement-elevate all food products off floor in walk in freezer • Do not store price labels over expiration dates on baby food. • Provide separate storage area for all returnable expired food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Basement -Repair don to walk in freezer to fully close. • Basement-seal (paint) all wood shelving.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for deli cases.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Basement - Provide toilet paper and covered waste receptacle for rest room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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