Quincy Market

August 19, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Eggs delivered at 10:30 am stored on floor at room temperature at 2:02PM. Removed and placed under refrigeration to cool.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: No chemical sanitizer. Three compartment sink in bathroom. Unable to clean and sanitize in a contaminated area. Remove. Hand sink at service counter.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: No evidence of handwashing. Sink dry soiled and blocked with food containers.
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC blocked the only hand sink does not have sanitizer to clean utensils and equipment has not rmoved outdated products and has foods unlabeled (nuts in a bag) or without proper labels (meat pies). See violations noted.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Beef patties without proper labels. Wholesaler SKB distributed product. Remove from service.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Front counter: Handwash sink blocked with food containers and merchandise.Ensure access for proper handwashing.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food stored on floor and in soiled cardboard. Discontinue
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Frozen Food (C)
    Inspector note: 19 Beef patties labeled Keep Frozen were stored in refrigerated case. Remove and check with manufacturer if 4 day thaw can be refrzen.
    code 590.003/3-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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