✓
Quincy Market
August 26, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs delivered at 10:30 am stored on floor at room temperature at 2:02PM. Removed and placed under refrigeration to cool.
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Hot Water and Chemical-Methods (P)criticalInspector note: No chemical sanitizer. Three compartment sink in bathroom. Unable to clean and sanitize in a contaminated area. Remove. Hand sink at service counter.
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Where to Wash (Pf)Inspector note: No evidence of handwashing. Sink dry soiled and blocked with food containers.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC blocked the only hand sink does not have sanitizer to clean utensils and equipment has not rmoved outdated products and has foods unlabeled (nuts in a bag) or without proper labels (meat pies). See violations noted.
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Food Labels (Pf)Inspector note: Beef patties without proper labels. Wholesaler SKB distributed product. Remove from service.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Front counter: Handwash sink blocked with food containers and merchandise.Ensure access for proper handwashing.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored on floor and in soiled cardboard. Discontinue
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Frozen Food (C)Inspector note: 19 Beef patties labeled Keep Frozen were stored in refrigerated case. Remove and check with manufacturer if 4 day thaw can be refrzen.
What changed since the previous inspection?
Compared with Fail on August 19, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.