Quinn Bldg./Umass Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ham and tuna salad sandwiches in upright cooler at 52 F. Ensure temperatures of all sandwiches are 40 F or below in transit and while stored in upright cooler .
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.