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East Coast Restaurant

health inspection result Β· Dorchester
πŸͺ³cooked
  • resultFail
  • critical violations3
  • last inspectedJune 15, 2009 β†’
  • address1456 Dorchester Av, Dorchester 02122
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Is East Coast Restaurant clean?

East Coast Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 15, 2009. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at East Coast Restaurant?

These are the violations recorded at the most recent inspection on June 15, 2009, in plain English, with the city's own wording underneath.

  • ⚠️Coolingcritical
  • ⚠️Separation Segregation Cross Contaminationcritical
  • ⚠️Food Protection
  • ⚠️Food Contact Surfaces Design
  • ⚠️Non-Food Contact Surfaces
  • ⚠️Wiping Cloths Clean Sanitize
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Clean Equipment & Utensils Storage
  • ⚠️Re-use of Single Service Articles
  • ⚠️Insects Rodents Animals
  • ⚠️Inadequate Lighting
  • ⚠️PIC Performing Dutiescritical

East Coast Restaurant inspection and administrative history

East Coast Restaurant has 7 inspections on record going back to June 23, 2008.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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June 18, 2009 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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June 15, 2009 Fail Eating & Drinking w/ Take Out Β· 12 failed findings

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January 13, 2009 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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January 8, 2009 Fail Eating & Drinking w/ Take Out Β· 12 failed findings

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July 1, 2008 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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June 23, 2008 Fail Eating & Drinking w/ Take Out Β· 11 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 15, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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