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East Coast Restaurant

June 18, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: Metal pan being used to dispense duck sauce. Discontinue and use handled scoop to ensure no contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: 5 Pots of rice left out at room temperature between 78F and 97F. Discontinue and ensure proper cooling methods are in place. Rice was placed in freezer to ensure proper cooling parameters are met.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above raw chicken. Discontinue and store separately to ensure no contamination from eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing staff in proper cooling methods of rice. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Snap traps being used in kitchen area. Discontinue use.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Buckets of chicken and boxes of produce being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Water leaking onto lower shelf of small 2 door cooler. Address. Excess ice build-up on codenser in walk-in freezer. Address.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of 2 door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pan being stored on ground under preparation table. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Tofu containment being re-used to store species. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out over Wok station. Replace. Light out in Coke cooler. Replace
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2009: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.